Department of Food and Agricultural Engineering


Objectives

The faculty of Engineering started its journey in the year 1993 with introduction of B. Tech. programmes and MCA.

The objectives of the department are to implement education, research, and extension through students so that they become capable to identify and extract problems from rural areas and by its suitable analysis, suggest innovations and design solutions to the problems, in order to make rural life more convenient.

Programme offered in the Department

  • Bachelor of Technology in Agriculture Engineering (B. Tech. (AE))
  • Bachelor of Technology in Food Technology (B. Tech. (FT))

Faculty Members of the Department